Thursday, March 25
Healthy and gorgeous!! mmmmm
This is a dairy, gluten and flour free orange cake, extremely moist and tasty, great to serve with your afternoon tea or as desert. And the best: it's so easy to make!!
2 oranges (the thiner the peel the best)
¾ cup brown sugar
2 + ½ cups ground almond
½ teaspoon sea salt
1 teaspoon baking soda
Wash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft.
Place whole oranges (peel and all) in a food processor and blend until smooth.
Add eggs, sugar, almond, salt and baking soda and blend until smooth.
Pour batter into a greased cake pan
Bake in pre-heated oven for 45-50 minutes, until a toothpick stuck in the center
comes out clean.