I have tried this recipe a few weeks ago and it is AMAZING! It doesn't take any butter, oil or milk, and just two eggs and little sugar!! Very healthy and indulging. ENJOY!!!
1/2 cup brown sugar
1/2 tea spoon baking powder
3 bananas, very ripe
1/2 cup sliced almonds
250g ground almonds
juice 1/2 lemon
2 tea spoons vanilla extract
1 tbl spoon flour
Pre-heat the oven. Line the base and sides of a baking tin with baking paper.
Beat eggs yolk and sugar for 10 minutes or until pale and fluffy. Stir ground almonds and baking powder. Puree the bananas with lemon juice then stir through almond mixture with the vanilla.
Beat the eggs white until solid. Add to the previous mix in slow and circular movements, adding the four at the same time.
Pour into your tin and sprinkle over sliced almonds to cover the top. Bake for 30 to 40 minutes or until golden and a toothpick inserted in the centre comes out with some bits of dough still. Allow this to cool in the tin.
Remove from tin and serve with lots of love!