Banana and Oat cookies - another healthy twist! No flour recipe, with olive oil.
Ingredients
350 to 400g rough oatmeal ( or fine oats. This will make the cookies more textured)
4 ripe bananas, the ripest the best!
2 table spoons of brown sugar
150g cashews or walnuts
4 tbls spoons olive oil
2 tbl spoons cinnamon
Preparation
Place some baking paper on the baking tray. Preheat the oven to 250 degrees.
Mix the oatmeal with the olive oil and cinnamon. Blend the bananas into a puree and add to the previous mix. Crush the cashews into small pieces and add to the dough.
Take a spoon each time and place on the baking tray. Flatten the "scoop" onto a round cookie.
Lower the oven temperature to 180/200 degrees. Cook for until golden. It's up to you if you want the cookies more chewy or crispy.
Posts
Baked the banana & oat cookies yeasterday, yummie! Me and Vickdor are big fans. Good as a snack between meals, keep you going and full for a long time.
ReplyDeleteI thinking about playing around with the receipt, maybe add some raisins or sunflower seeds. Or maybe a dessert version with dark chocolate?
Uau, yeah, playing around sounds great! Definitely will try it!
ReplyDelete