Tuesday, February 23
Banana and Oat cookies - another healthy twist! No flour recipe, with olive oil.
350 to 400g rough oatmeal ( or fine oats. This will make the cookies more textured)
4 ripe bananas, the ripest the best!
2 table spoons of brown sugar
150g cashews or walnuts
4 tbls spoons olive oil
2 tbl spoons cinnamon
Place some baking paper on the baking tray. Preheat the oven to 250 degrees.
Mix the oatmeal with the olive oil and cinnamon. Blend the bananas into a puree and add to the previous mix. Crush the cashews into small pieces and add to the dough.
Take a spoon each time and place on the baking tray. Flatten the "scoop" onto a round cookie.
Lower the oven temperature to 180/200 degrees. Cook for until golden. It's up to you if you want the cookies more chewy or crispy.