Monday, June 7

Savory oat cakes

Perfect with humous, cheese or any dip, or just on it's own as a light and healthy snack.


1+½ cup of oats
2/3 cup of oat flour
1 tspn of sugar
1 tspn of salt
1 tspn of baking soda
4 tbl spoon of olive oil
2/3 cup of lukewarm water

In a large bowl, stir in the flour, oats, salt, sugar and baking soda. Add the olive oil. Start rolling the dough with a wooden spoon, adding water slowly until you get a consistent but slightly sticky dough. Use your hands to mix all ingredients together for a better feel of how the dough is behaving to water. You might not need to use all the water (if you use too much by mistake just add a little more flour!) Let it sit for a few minutes while you pre-heat the oven at about 180 degrees.

Roll the dough into small balls and flatten them into biscuit. Place them in a non-sticky baking tray or line a normal one with foil. Cook until they're crispy and golden.

You can add seeds and nuts to the cookies for a crunchier version!

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