Sunday, June 6
Simple and tasty. It takes a while to grill, but it is worth waiting a little. You can make them with any vegetable combinations,but here is my suggestion:
mushrooms (choose your favorite. Portobello mushrooms cut in quarters or closed up chestnut mushrooms work very well)
mix the olive oil, oregano salt and pepper in a small glass. Set aside.
Slice the courgettes and cut the slices in half. Cut the cherry tomatoes in half and the portobello mushrooms and onions in quarters(or smaller). make the kebabs altering between the different ingredients. Season with the olive oil sauce while you cook.
Serve with rice and salad. Enjoy... perfect for a summer evening!